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Practice makes perfect when it comes to using chopsticks. The key is that the bottom chopstick remains still while the upper chopstick moves to grasp the food
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality
 
General Introduction
(Adapted form www.chinadaily.com.cn)
General Introduction to Qualifications Available
Type
Age
Qualification
Term
Undergraduate
Under 25
Above or equal to the level of Chinese high school graduates. Foreign students also have to pass univeristy or college entrance examinations as well as the HSK examination.
4-5 years
Postgraduate
Under 35
Applicants much hold a Bachelor's degree or equivalent, be recommended by more than two vice-professors, and pass the relevent admission examinations. Entrance examinations are not required if the applicant graduated as an undergraduate in China the same year, performed well in all his/her courses, and has been recommended by his/her professors.
2-3 years
PhD
Under 40
Applicants must already hold a Master's or equivalent, be recommended by more than two vice-professors, and pass the relevant entrance examinations.
3 years
Trainee in the Chinese language
Under 55
Above or equal to the level of Chinese high school graduates.
1-2 years
Common trainee
Under 35
Above a sophomore's degree
1-2 years
Advanced trainee
Under 45
With or above Master's degree or studying for doctoral degree.
Under 1 year
Research scholar
Under 55
With or above vice-professor degree
Under 1 year
Short-term trainee
Under 60
Equal to or above the level of Chinese high school graduates.
4-20 weeks

 

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